Regions
Enjoy Îles-de-la-Madeleine
Travelling to the Îles-de-la-Madeleine, also known as the Magdalen Islands, means taking the time to stand before larger-than-life landscapes and a humbling kind of beauty. It means seizing the opportunity to immerse yourself in a culture that breathes authenticity and sincerity. Meet the people who call these islands home, who are proud of their roots and who take pleasure in sharing their traditions. Slow down the pace and open up your heart to this dreamy archipelago, its people and places.
Embrace a slower pace on the Magdalen Islands
The Magdalen Islands offer no shortage of flavours, even in the fall! The chillier weather also means it’s time to pick graines (the local name for wild cranberries) and chanterelles; and why not enjoy this quieter time to sample the offerings of local producers such as Fromagerie du Pied-de-Vent (chesses) and Le Fumoir d’Antan (smoked fish). And when it’s time to go out to eat, you’ll find delicious meals at a number of places, including Domaine du Vieux Couvent (open until December) as well as L’Îlot Café-Buvette, Resto de l’île and Boulangerie Madelon (open year-round). Bear in mind that some establishments may close at different times during the season, so it’s always best to call ahead!
Discover the flavours of the Magdalen Islands
The Îles-de-la-Madeleine archipelago is chock full of places where you can enjoy typical dishes prepared from local produce. This seafood-rich cuisine will delight fans of lobster, mussels, clams, scallops and crab. The islands are also renowned for their cheese, including the famous Pied-de-Vent. When it’s time to eat, you’ll find delicious meals at a number of places, including Boulangerie Madelon, Domaine du Vieux-Couvent and Auberge La Salicorne. Bear in mind that, depending on the place you choose, reservations may be necessary.
Consult the
directory
Consult the directory of attractions and events that are members of Événements Attractions Québec